Bisquick Coffee Cake (Breakfast)

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-- MichaelCaldwell - 2010-05-16


Streusel Topping

Amount Units Ingredient
1/3 cup Bisquick
1/3 cup Brown Suger (Packed)
1/2 tsp cinnamon
2 Tbsp butter

Coffee Cake Batter

Amount Units Ingredient
2 cups Bisquick
2 Tbsp Sugar
2/3 cup Milk
1 - egg


So, here's how to make the deliciously famous Bisquick coffee cake. You'll be amazed at how simple this recipe is and how fast you can whip one up.

First, preheat your oven to 375 degrees. Get your round, 9 x 1.5 inch pan ready by greasing it. Next, make your Streusel topping and set it aside. Mix the first three ingredients together. Then cut in the margarine with a fork or pastry blender until the mixture is crumbly.

Mix all the batter ingredients together and spread in your prepared pan. Now sprinkle that with the Streusel topping. If you'd like, you can take a butter knife and zig-zag it through the topping for a marbled effect.

Pop it in the oven and bake it for 18 to 22 minutes. It should look golden brown on top when it's done. Let it cool for just a few minutes so it will come out of the pan nicely, but to experience this coffee cake at it's best, it should really be served warm. Make a nice pot of coffee to go with it and your guests will sing your praises!

Why not surprise your family and make some memories on a lazy weekend afternoon with one of these delicious and simple coffee cakes? Your family will thank you.


Name Bisquick Coffee Cake
Yields 6
RecipeCategory Breakfast
Origin The internet!
Topic revision: r1 - 2010-05-16 - MichaelCaldwell
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