Cinnamon Rolls (Dessert)

Linda Sorensen

-- MichaelCaldwell - 10 May 2007


Amount Ingredient
1 Cup Warm Water
1 Pkg active dry yeast
1/4 Cup sugar
1 tsp salt
1 egg (beaten)
1/4 cup oil
3 to 4 Cups flour
1 cube butter
  Cinnamon/sugar mixture


Pour warm water into a large bowl.

Add dry yeast and stir until dissolved.

Add sugar, salt, oil and beaten egg and stir.

Add flour, stirring until dough is too stiff to stir.

Turn onto a lightly floured board and add flour to the dough until it is smooth and easy to handle.

Knead for approximately five minutes.


Name Cinnamon Rolls
RecipeCategory Dessert
Origin Linda Sorensen
Topic revision: r1 - 2007-05-10 - MichaelCaldwell
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